A skillet sears. Put a lid on it and it also braises, steams and slow-cooks — which is most of what a Dutch oven does, without owning a Dutch oven.
This is the matching cast iron lid for the Field No.6, the 8.38-inch skillet. Cast iron rather than glass, so it holds heat and returns it to the food, and it can go into the oven or over a fire without a second thought.
Pre-seasoned and ready to use. Field Company casts in the USA.









