The USA Pan Half Sheet Pan is the most-used pan in any kitchen that bakes — the standard 13 x 18 inch sheet that fits on every home oven rack and handles cookies, sheet-pan dinners, roasted vegetables, jelly rolls, and bacon all on the same surface.
Corrugated bottom raises the pan off oven racks for airflow that prevents bottom-burning where flat sheet pans hot-spot. Aluminized steel construction conducts heat evenly across the surface, and the warp-resistant frame keeps the pan from buckling under high-heat broiler use.
USA Pan is made in the USA in Pittsburgh, Pennsylvania by American Pan & Engineering. The consumer line uses the same aluminized steel and clean-release coating found in the brand’s commercial pro bakery line.
