A handmade heritage-blue-stripe stoneware cornbread pan from Martinez Pottery — the traditional rectangular ceramic pan that produces a thicker, more cake-like cornbread than a cast-iron skillet does. Stoneware holds heat evenly so the bottom crust doesn’t over-brown while the top finishes.
This is the pan for buyers who prefer Northern-style sweet cornbread over Southern-style skillet cornbread — softer crumb, sweeter ratio, even browning. Also doubles as a brownie pan or single-loaf bread pan.
Martinez Pottery handcrafts stoneware in the traditional Heritage Blue Stripe pattern — Made in the USA.
