2 quarts is the size most home cooks use most often: warming up leftover soup, melting butter, boiling eggs, simmering rice, reducing a small batch of sauce. 5-ply fully clad stainless puts aluminum cores between the inner cooking surface and outer magnetic layer, which is what gives stainless real heat performance instead of the hotspots you get on cheaper pans.
Reach for this when the bigger pans are too much pan and a small saucepan is just right. Stay-cool handle means you can grab it off the stove without a towel; tempered glass lid lets you watch boil-over before it happens.
Manufactured in Clarksville, Tennessee at Heritage Steel’s American factory, with a 100-year manufacturer warranty.
