This is a curing salt from Hoosier Hill Farm, supplied in a 1LB pack. Curing salt is measured by weight and used sparingly – follow a tested cure ratio rather than eyeballing it.
It earns its place in curing bacon, corned beef, pastrami, sausage and jerky. Bulk ingredients keep best sealed, cool and dark; decant what you are using and leave the rest closed rather than opening the whole pack at once.
Hoosier Hill Farm sells bulk baking and cooking ingredients direct rather than through grocery distribution, which is why the pack sizes run larger than a supermarket shelf.









