This home milk pasteurizer is the right tool for households that produce or buy raw milk and want to pasteurize at home for safety. Pour goat or cow’s milk (up to 2 gallons) into the inner canister, fill the outer water chamber, plug in the unit, and wait approximately 25 minutes for the buzzer — at which point the milk has been heated to proper pasteurization temperature for the required holding time. Safe, pasteurized milk ready for refrigerator storage.
The 2-gallon canister lifts out for cleaning and serves dual duty as a milk storage and serving vessel for the refrigerator. Dishwasher safe between batches. The double-chamber design uses the surrounding water as a gentle heat-transfer medium, which prevents the scorching and skin-on-milk problems that result from direct-heat home pasteurization in a stockpot.
Designed for home use only, not commercial — 1250W power draw on a standard 115V circuit, 14 inches high by 10 inches diameter, 9 lb. One-year warranty. For households running a backyard dairy goat, hobby cow share, or buying raw milk from a local farm, this pasteurizer eliminates the safety concerns around raw milk while preserving most of the flavor and nutritional advantages of farm-fresh milk. Lehman’s catalog selection for serious dairy households.
