Lodge has been pouring cast iron in South Pittsburg, Tennessee since 1896, and still runs two foundries there. In the company’s own words, its iron cookware is “all melted, poured, molded, finished and packaged right here in South Pittsburg, Tennessee.”
Each piece is sand cast, cleaned, then seasoned with vegetable oil and baked at a temperature well above a household oven, which leaves a ready-to-use, easy-release surface that improves the more you cook on it. Cast iron holds heat long after the burner changes, so it sears and browns evenly and moves from stove to oven to grill to campfire.
Key features
- Sand cast and seasoned at the Lodge foundry in South Pittsburg, Tennessee
- Pre-seasoned with vegetable oil — ready to cook on out of the box
- Holds and spreads heat evenly for searing, frying and browning
- Use on the stove, in the oven, on the grill or over a campfire
- Hand wash, dry and wipe with a little oil to keep the seasoning
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