Heavy-gauge sand-cast iron at the original Lodge foundry, pre-seasoned with vegetable oil and ready to cook out of the box. The 10.25-inch cooking surface fits four eggs, a full skillet of cornbread, two New York strips, or six pancakes. Two pour spouts and a helper handle on the back. Oven safe to any temperature.
The Lodge skillet that’s in every cooking-school knife-skills box, every guide-style cookbook’s recommended-equipment list, and every camp kitchen worth its salt. Pairs with the smaller 8-inch and bigger 12-inch Lodges for a full cast-iron lineup, plus the camp Dutch oven for full-meal cooking.
Lodge has been casting iron in South Pittsburg, Tennessee since 1896 — the oldest American cast-iron foundry still operating.
