The Lodge Baker’s Skillet is a dual-handle cast iron baking pan made in South Pittsburg, Tennessee — ideal for cobblers, cornbread, cinnamon rolls, and roasting. Oven-ready and built to last.
Cast iron heats evenly, holds heat for searing, and moves from stovetop to oven to campfire. Pre-seasoned with natural oil, it’s ready to use and becomes more non-stick with every meal — a true buy-it-for-life piece of cookware.
Lodge has cast iron in Tennessee since 1896 — genuinely American-made. As an Amazon affiliate, Buy American Campaign may earn from qualifying purchases — your price is the same.
