A 2-jar pack of marinated mushrooms from Lehman’s pantry line — whole button mushrooms cured in a vinegar-and-garlic-and-herb brine. The kind that lives in the back of grandma’s fridge for charcuterie boards, antipasto trays, and pasta-salad additions.
This is the appetizer-ready jar for buyers who want quality marinated mushrooms without the supermarket’s industrial taste. The brine balance is the heritage Italian-American style — assertive vinegar with herbs that hold their flavor.
Made in the USA — stocked at Lehman’s, the Kidron Ohio Amish-country homesteading supply.
