Mountain House Ground Beef #10 Can — Freeze-Dried, 22 Servings, Gluten-Free — Made in Albany, Oregon by Oregon Freeze Dry, the company that’s been pioneering freeze-dried food since 1963. 30-year shelf life on unopened pouches, hot meal in 9 minutes with just boiling water.
Mountain House has been freeze-drying meals in Albany, OR since 1963 — the same plant that supplied the U.S. military’s freeze-dried rations during the Apollo era. The freeze-drying process locks in flavor and nutrition without preservatives. Just add hot water, stir, and wait 9 minutes.
Stash a few in the bug-out bag, the truck, the boat, or the backpack. 30-year shelf life on sealed pouches means you buy it once and forget about it until you need it. The taste-tested meal preppers and through-hikers actually keep buying.
