Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard.
In fact, since 1997, the award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place. A product of the USA.