This C&S Peanut Delight uses a no-melt suet dough recipe blended with peanuts and grain, reformulated to stay firm in summer heat where ordinary suet turns greasy and drips. That makes it a true four-season food, peanut-rich for woodpeckers, jays, and clinging songbirds.
Load a cake into a standard suet cage and offer it year-round, including the warm months when most suet has to come down. The 12-pack value case keeps a feeder supplied across seasons without frequent restocking.
C&S Products has rendered and pressed wild bird suet in Fort Dodge, Iowa for decades, including no-melt dough recipes built for warm-weather feeding.
