This USA Pan Pullman loaf pan with cover is made in Pittsburgh from heavy-gauge aluminized steel with a corrugated build for strength and even heat. The Americoat silicone-based nonstick is made without PTFE, PFOA, or BPA — a cleaner coating that still releases baked goods cleanly.
Specifically: a covered Pullman pan bakes square-sided sandwich loaves with tight crumb and a flat top — the shape that pullman and shokupan loaves are defined by. The aluminized steel rolls heat evenly and the lid keeps the top flat through the bake. USA Pan is what a lot of commercial bakeries actually use, so the same pans you’ll find in a neighborhood bakery are what’s going in your oven at home.
USA Pan is made in Pittsburgh, Pennsylvania and is owned by American Bakeware, Inc. Every pan is stamped from aluminized steel, rolled with a corrugated pattern for strength and even heat, and finished with the brand’s Americoat silicone-based nonstick — all at the company’s Pittsburgh plant.
