Pullman Loaf Pan with Cover 9×4 Aluminized Steel – USA Pan Made in USA

$27.14

USA Pan Pullman loaf pan with cover — a 9 x 4 Pullman loaf pan with sliding lid, aluminized steel with corrugated ribs and Americoat nonstick — produces square-edged sandwich loaves. Manufactured in Pittsburgh, Pennsylvania by American Bakeware Corp. Made in the USA.

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SKU: usa-pan-pullman-loaf-pan-cover-9x4 Category: Tags: , , , , , , ,

Key Features

  • USA Pan Pullman loaf pan with cover — commercial-grade aluminized steel
  • Specs: 9 x 4 Pullman loaf pan with sliding lid, aluminized steel with corrugated ribs and Americoat nonstick — produces square-edged sandwich loaves
  • Corrugated rib design strengthens against warping, conducts heat evenly
  • Americoat clear-silicone nonstick — quick release without PTFE scratching
  • Manufactured in Pittsburgh, Pennsylvania by American Bakeware Corp
🇺🇸 Made in USA⭐ Hand-Picked Selection🎁 Solid Gift Idea

The USA Pan Pullman loaf pan with cover is a 9 x 4 Pullman loaf pan with sliding lid, aluminized steel with corrugated ribs and Americoat nonstick — produces square-edged sandwich loaves. The aluminized steel core conducts heat evenly so cookies, cakes, and breads brown without hot spots, and the corrugated rib structure keeps the pan flat under repeated thermal cycling.

Right pan for sourdough bakers, home bread bakers wanting Pullman-style square sandwich loaves, sandwich-bread enthusiasts. USA Pan’s commercial pedigree shows up in the small details: clean welded seams, even thickness, and the Americoat clear-silicone nonstick that releases without metal-utensil scratching like cheaper PTFE coatings.

USA Pan is the consumer brand of American Bakeware Corp in Pittsburgh, Pennsylvania, manufacturer of commercial-grade aluminized steel pans used by professional bakeries across the United States. Every pan is formed, ribbed, and coated stateside with the brand’s Americoat clear-silicone nonstick. The corrugated rib design strengthens the pan against warping while the aluminized steel core provides the heat conductivity professional bakers need for even browning.

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