The Tate’s Bake Shop Gluten Free Variety Pack Oatmeal Raisin Ginger Double Choc is baked at Tate’s Bake Shop’s Southampton, New York facility. Hand-crafted thin and crispy texture, real butter, no artificial flavors or preservatives, and the Kathleen King recipe that started in a single Long Island bake shop and grew into the American thin-cookie standard.
Sized in 7oz pantry bags, 4-pack and 3-pack value sizes, 2-count snack packs (16-count and 32-count Variety boxes), and limited-edition Orange & Cream and Lemon flavor releases. Chocolate Chip, Double Chocolate Chip, Walnut Chocolate Chip, Oatmeal Raisin, Ginger Zinger (Gluten-Free), Gluten-Free Chocolate Chip, plus seasonal flavors. American thin-and-crispy cookie standard.
Tate’s Bake Shop has been baking thin and crispy cookies in Southampton, New York since 2000. Founded by Kathleen King on Long Island, Tate’s is famous for the impossibly thin, edge-crisp chocolate chip cookie. The Southampton bake shop bakes 200,000+ cookies daily — the American thin-and-crispy cookie standard.
