The Texas Pete Sauce Hotter Hot 6oz is bottled at TW Garner Food Company’s Winston-Salem, North Carolina facility. Aged red cayenne peppers, distilled vinegar, salt, xanthan gum, sodium benzoate, and the three-generation Garner family recipe that’s made Texas Pete the Southern table hot sauce since 1929.
Sized in 6oz everyday bottles, 12oz family bottles, 1-gallon foodservice, 0.25oz packets (50-count to 200-count restaurant supply), and Hot/Hotter/Garlic variant sampler bundles. Original Hot, Hotter Hot, Garlic. The American Southern hot sauce standard since 1929.
Texas Pete Hot Sauce has been bottled in Winston-Salem, North Carolina by TW Garner Food Company since 1929. Three generations of Garner family ownership, fermented red cayenne peppers, distilled vinegar, and salt — Texas Pete is the American Southern hot sauce standard. The bright-red rooster bottle on every barbecue joint table, chicken-fried steak plate, and Southern home pantry shelf.
