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The Spice Lab Curing Salt No.1 Pink Prague Powder 1lb 6.25% Nitrite Bacon Jerky – Made in USA

$9.95

The Spice Lab Curing Salt No.1 Pink Prague 1lb – a Curing Salt No. 1 Pink Prague Powder with 6.25% sodium nitrite, 1 lb – meat curing salt for bacon, jerky, brisket, corned beef. Manufactured in the United States. Made in the USA.

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SKU: spice-lab-curing-salt-pink Category: Tags: , , , ,

Key Features

  • The Spice Lab Curing Salt No.1 Pink Prague 1lb
  • Specs: Curing Salt No. 1 Pink Prague Powder with 6.25% sodium nitrite, 1 lb - meat curing salt for bacon, jerky, brisket, corned beef
  • American-sourced materials and components
  • Manufactured in the United States
  • Made in the USA by The Spice Lab
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The The Spice Lab Curing Salt No.1 Pink Prague 1lb is a Curing Salt No. 1 Pink Prague Powder with 6.25% sodium nitrite, 1 lb – meat curing salt for bacon, jerky, brisket, corned beef. Manufactured at The Spice Lab’s American facility.

Right product for verifiable American-made provenance. The Spice Lab delivers consistent USA-made quality.

The Spice Lab is an American spice and seasoning blender in the United States.

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