Anchor Hocking makes tempered soda-lime glassware at American plants in Lancaster, Ohio and Monaca, Pennsylvania, where the company has produced drinkware, bakeware, and storage since 1905. Every piece is pressed from recycled-content glass, fire-polished for a smooth edge, and oven-, freezer-, dishwasher-, and microwave-safe. The glass doesn’t absorb flavors, stains, or odors the way plastic does, which makes it a staple for food storage, baking, and everyday drinkware.
A 2-quart glass mixing bowl with a pour spout and sturdy handle that makes pancake batter, cake batter, or sauce transfer cleanly from bowl to pan. The tempered glass takes a whisk without scarring, moves into the microwave for melting butter, and cleans up in the dishwasher. Measurement markings on the side let you mix by volume without reaching for a measuring cup.
The Anchor Hocking Company traces its roots to 1905 Lancaster, Ohio, where a small glassware operation grew into one of the largest American glassmakers still running. Today’s Anchor Hocking operates furnaces in Lancaster and Monaca, Pennsylvania, employing American glassworkers, machine operators, and finishers who press, cut, and pack every piece domestically. The Monaca plant originally belonged to Phoenix Glass Company and joined Anchor Hocking in the mid-20th century.
