This is the Lodge 10.5-inch round griddle — a flat cast iron cooking surface with a short handle, sized to sit cleanly over a single burner. The flat surface and shallow edge is what sets it apart from a skillet: pancakes flip without catching a wall, tortillas heat evenly across the whole pan, and crepes come off the surface clean.
It’s the piece that lives on the cooktop for weekend breakfasts — pancakes, bacon, French toast, grilled cheese, quesadillas — and handles any flat-cooked dish better than a skillet with raised sides. Pre-seasoned at the foundry and oven-safe to any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
