Dough Cutter / Scraper 6×3 – Dexter-Russell S496PCP Traditional

$20.49

A 6″x3″ stainless steel dough cutter and bench scraper with a triple-riveted rosewood handle. The right tool for cutting bread dough, scraping flour off a board, and dividing pasta or pizza portions.

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Product details and origin based on manufacturer listings — verify before purchase.

Key Features

  • 6"x3" stainless steel dough cutter and bench scraper (model S496PCP / 19790 Traditional)
  • Square-end stainless blade cuts proofed dough cleanly without crushing or tearing
  • Triple-riveted rosewood handle keeps knuckles clear of dough and gives scraping leverage
  • Right tool for bread, pizza, focaccia, croissant work, fresh pasta, and portion dividing
  • Forged in Southbridge, Massachusetts by Dexter-Russell, America's oldest cutlery maker (founded 1818)
🍳 Kitchen Essential🏠 Everyday Home Upgrade🎁 Great Gift Idea

The Dexter-Russell S496PCP Traditional (model 19790) is a 6″x3″ stainless steel dough cutter and bench scraper with a triple-riveted rosewood handle. The square-end stainless blade is sharp enough to cut through proofed bread dough, pizza dough, and fresh pasta without crushing or tearing, and stiff enough to scrape a flour-dusted board clean in single passes.

Earns its place at any bench-baking station — bread, pizza, focaccia, croissant work, fresh pasta, or as a portion divider for cookies and rolls. The wide rosewood handle keeps your knuckles clear of dough and gives leverage for scraping caramelized fond off a baking sheet.

Dexter-Russell has been forging cutlery in Southbridge, Massachusetts since 1818, the longest-running cutlery company in continuous operation in the United States. The Sani-Safe, Traditional, SofGrip, and V-Lo lines are workshop staples used in commercial kitchens and home cookware drawers across the country.

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