8-Inch Scalloped Bread Knife – Dexter-Russell P94803 Russell International

$19.90

An 8-inch scalloped bread knife with stain-free DEXSTEEL blade and white polypropylene handle — daily-use bread knife sized for sandwich loaves, baguettes, and ciabatta. Made in the USA by Dexter-Russell.

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Key Features

  • 8-inch scalloped bread knife (model P94803 Russell International) for daily home use
  • Stain-free DEXSTEEL blade with deep scalloped edges that bite crust without crushing crumb
  • Sized for sandwich loaves, baguettes, ciabatta, and dinner rolls — not the pro 10-inch length
  • Polypropylene handle stays grippy when fingers are wet or oily
  • Forged in Southbridge, Massachusetts by Dexter-Russell, America's oldest cutlery maker (founded 1818)
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The Dexter-Russell P94803 Russell International is an 8-inch scalloped bread knife — a step shorter than the 10-inch flagship, sized for daily home use on sandwich loaves, baguettes, ciabatta, and dinner rolls. Stain-free DEXSTEEL blade with deep scalloped edges that bite through crust without crushing the open crumb.

The 8-inch length tracks through a standard sourdough boule in clean draws, and the polypropylene handle stays grippy when fingers are wet or oily. Right size for the home cook who wants a real bread knife but doesn’t need the 10-inch professional length.

Dexter-Russell has been forging cutlery in Southbridge, Massachusetts since 1818, the longest-running cutlery company in continuous operation in the United States. The Sani-Safe, Traditional, SofGrip, and V-Lo lines are workshop staples used in commercial kitchens and home cookware drawers across the country.

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