Extra Large Baking Sheet Pan Nonstick Aluminized Steel – USA Pan Made in USA

$24.50

USA Pan extra-large baking sheet — a extra-large aluminized steel sheet pan with corrugated rib pattern and Americoat nonstick clear-silicone coating, sized for full-batch sheet baking. Manufactured in Pittsburgh, Pennsylvania by American Bakeware Corp. Made in the USA.

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Product details and origin based on manufacturer listings — verify before purchase.

SKU: usa-pan-extra-large-baking-sheet-aluminized Category: Tags: , , , , , , ,

Key Features

  • USA Pan extra-large baking sheet — commercial-grade aluminized steel
  • Specs: extra-large aluminized steel sheet pan with corrugated rib pattern and Americoat nonstick clear-silicone coating, sized for full-batch sheet baking
  • Corrugated rib design strengthens against warping, conducts heat evenly
  • Americoat clear-silicone nonstick — quick release without PTFE scratching
  • Manufactured in Pittsburgh, Pennsylvania by American Bakeware Corp
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The USA Pan extra-large baking sheet is a extra-large aluminized steel sheet pan with corrugated rib pattern and Americoat nonstick clear-silicone coating, sized for full-batch sheet baking. The aluminized steel core conducts heat evenly so cookies, cakes, and breads brown without hot spots, and the corrugated rib structure keeps the pan flat under repeated thermal cycling.

Right pan for home bakers running large batch trays, kitchen bakers cooking sheet-pan dinners, commercial-style baking at home. USA Pan’s commercial pedigree shows up in the small details: clean welded seams, even thickness, and the Americoat clear-silicone nonstick that releases without metal-utensil scratching like cheaper PTFE coatings.

USA Pan is the consumer brand of American Bakeware Corp in Pittsburgh, Pennsylvania, manufacturer of commercial-grade aluminized steel pans used by professional bakeries across the United States. Every pan is formed, ribbed, and coated stateside with the brand’s Americoat clear-silicone nonstick. The corrugated rib design strengthens the pan against warping while the aluminized steel core provides the heat conductivity professional bakers need for even browning.

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