The 1145LF measures 9 x 5.25 x 2.75 inches — what most American bread recipes mean when they say a “medium loaf pan” or “1¼-pound” loaf. Aluminized steel for fast even heating, corrugated baking surface for air-flow under the loaf, and the same AMERICOAT nonstick that releases bread cleanly without greasing.
This is the everyday loaf size — sourdough, sandwich bread for a week, dense fruit-and-nut quick breads, savory loaves like olive-rosemary or jalapeño cheddar. If your bread recipes don’t specify a size, this is what they assume.
Made in Pittsburgh, Pennsylvania at USA Pan’s parent factory (American Pan), which supplies aluminized-steel pans to commercial bakeries nationwide.