The comal is a Mexican-tradition flat round pan, and Lodge’s version is 10.5 inches of pre-seasoned cast iron with a low rim that lets you flip pancakes or warm tortillas without a wall in the way. The flat surface heats evenly across the whole disc — useful for any food that wants direct griddle contact.
This is the pan to reach for when you’re warming corn or flour tortillas, making quesadillas, blistering peppers, or running a small Saturday-morning pancake operation. It also lives well over a campfire grate or a charcoal grill if you want to take breakfast outside.
Cast in South Pittsburg, Tennessee at Lodge’s foundry — the company has been making cast iron there since 1896 and the comal is part of their traditional pre-seasoned line.
