This combo bundles Lodge’s classic 10.5-inch round griddle with the red silicone Hot Handle Holder that slips over the cast handle to give you a heat-safe grip up to 450°F. The griddle itself is pre-seasoned cast iron with a low rim — same tool that’s been on American stovetops for over a century.
This is the breakfast pan: pancakes, bacon, eggs, French toast, hash. It’s also a lifesaver for tortilla heating, quesadillas, and grilled cheese. The hot-handle holder is the upgrade that makes cast iron less intimidating for anyone who’s seared a palm on a pan handle once and never forgot it.
Cast in South Pittsburg, Tennessee — Lodge has been making this same griddle there since the 1800s.
