The 316Ti grade is what marine and pharmaceutical equipment is built from — titanium-stabilized stainless that handles acidic ingredients (tomato, citrus, vinegar reductions) without pitting the way standard 304 stainless eventually does. The full 5-ply construction is the same as the Eater Series, but the interior surface is the upgrade.
This is the saucepan for a serious home cook who wants the next-level pan for tomato sauce, lemon-curd, vinegar pan-sauces, or any acidic application. The 3-quart size handles family soup nights, mid-batch stews, and rice for four.
Manufactured in Clarksville, Tennessee — Heritage Steel’s Titanium line is the top tier of their American-made cookware program with a 100-year warranty.
