Heavy-gauge sand-cast iron with raised ridges that sear grill marks into anything that touches them — steaks, chicken breasts, vegetables, pork chops. Square shape uses pan space efficiently for two strips of bacon side-by-side or four sausages without overlap. Pre-seasoned, oven-safe to any temperature, fits in standard ovens for finishing thick cuts.
The indoor grilling pan. Used during the half of the year when the outdoor grill is buried in snow, in apartments without outdoor cooking access, and as the year-round option for grilled vegetables in winter. Pairs with the Lodge skillet line for a full indoor cast-iron cooking kit.
Lodge has been casting iron in South Pittsburg, Tennessee since 1896 — the oldest American cast-iron foundry still operating.
