Lodge 7 Quart Camp Dutch Oven Cast Iron 3-Leg – Made in USA

$99.90

Lodge’s 7-quart Camp Dutch Oven is the three-legged cast iron pot for cooking over a fire — flat lid sits in coals, three legs raise the body off the ground, the recipe-honored size for Dutch oven cookoffs.

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Product details and origin based on manufacturer listings — verify before purchase.

SKU: lodge-camp-dutch-oven-7qt Category: Tags: , , , , , ,

Key Features

  • Lodge 7 Quart Camp Dutch Oven — three-leg design, flat coal-holding lid, bail handle
  • Heavy-gauge sand-cast iron, pre-seasoned, oven and campfire safe
  • Dutch oven cookoffs, camp stews, baked cobblers, group cooking 6-10 servings
  • Lifetime cookware, improves with use, generation-passing
  • Sand-cast in South Pittsburg, Tennessee — Lodge since 1896
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Heavy-gauge sand-cast iron, 7-quart capacity, with three integral legs to raise the body off the ground or coals and a flat lid designed to hold coals on top. Bail handle for hanging from a tripod or transferring with a hook. Pre-seasoned, oven-safe at any temperature, also works in a regular oven if the legs aren’t an issue with the rack.

The Boy Scout, Mountain Man Rendezvous, and Dutch oven cookoff staple. Used for camp stews, baked-in-coals cobblers, sourdough breads, pulled pork, and any one-pot meal that needs to feed six to ten people. The 7-quart is the most-recommended size — big enough for groups, manageable enough for two people to carry.

Lodge has been casting iron in South Pittsburg, Tennessee since 1896 — the oldest American cast-iron foundry still operating.

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