A compact 6.47-inch by 9.46-inch perforated diamond grill pan from LloydPans for small-batch crisping in toaster ovens and air-fryer ovens. The diamond perforation pattern lifts food off the surface for true convection contact, the same design as the larger pan in a size that fits countertop appliances.
It’s the right size for two servings of oven fries, a single chicken breast with vegetables, or reheating leftovers that need to stay crispy. Pair it with a small sheet pan underneath to catch drips.
LloydPans Kitchenware builds commercial-grade perforated cookware in Spokane, Washington for working kitchens and the home cooks who want the same results.
