A universal anodized aluminum lid from LloydPans that fits the full range of Detroit-style pizza pans for proofing dough and storing prepared pies. The flat profile stacks cleanly in walk-ins and proof boxes, and the rolled edge seals against the pan top to hold humidity during proofing.
For pizza programs that batch-prep dough overnight, a tight-fitting lid is the difference between consistent rise and dried-out edges. The Detroit-style pan format is fast-growing in home kitchens too, and this lid is the missing accessory most home buyers don’t realize they need until the second dough batch.
LloydPans Kitchenware manufactures Detroit-style pans, lids, and the rest of the pizza-program ecosystem in Spokane, Washington.
