A 13-inch by 18-inch deep-walled oven roaster from LloydPans with the PSTK pre-seasoned tuff-kote finish that handles browning and braising in one pan. The taller sides hold meat juices and pan sauces without overflow, while the heavy anodized aluminum body distributes heat evenly under whole roasts and large vegetables.
It’s the right size for a holiday turkey breast, a pork shoulder, a large pan of root vegetables, or a sheet-pan dinner that needs containment. The PSTK finish releases stuck-on browning so deglazing is easier and cleanup is straightforward.
LloydPans Kitchenware manufactures roasting pans, sheet pans, and pizza pans in Spokane, Washington for restaurants and home kitchens that cook the same way.
