A 9-inch by 13-inch quarter sheet pan from LloydPans built with heavy-gauge anodized aluminum and a DK (dura-kote) finish that releases food cleanly without parchment. The roll-formed edges resist warping under high oven temperatures, and the surface develops better release with use rather than wearing down.
Sized to fit a standard quarter-sheet rack, it handles single-batch cookie runs, small-batch roasting, half-recipes of brownies, and any everyday baking where a full sheet pan is overkill. The dense aluminum core distributes heat evenly so edges and centers brown at the same rate.
LloydPans Kitchenware manufactures commercial-grade bakeware in Spokane, Washington for pizzerias, bakeries, and home kitchens that want professional results.
