A two-piece quarter sheet pan and oven roaster set from LloydPans built for the same small-batch baking and roasting needs that a standard quarter sheet handles, with deeper sides on the roaster for braising and pan-sauce work. Both pieces share the heavy anodized aluminum body and DK finish that releases food cleanly and stays flat under high heat.
The pairing covers small-batch cookies, half-recipe brownies, single-rack vegetable roasts, and chicken thighs in pan sauce — the deeper roaster catches juices that a sheet pan would spill. Fits standard quarter-sheet racks and toaster ovens that accept 9 by 13.
LloydPans Kitchenware builds commercial-grade bakeware in Spokane, Washington for restaurants and home kitchens that need the same results.
