An Ohio Stoneware bean pot — the classic narrow-mouthed glazed crock that’s the original slow-cooker for Boston baked beans, New England pork-and-beans, and any bean dish that simmers all day in the oven. The thick stoneware walls hold even oven heat across 6-8 hour bake times.
This is the pot for households that bake beans the traditional way — soaked overnight, layered with salt pork or bacon, sweetened with molasses or maple, slow-baked to creamy. Modern slow-cookers can’t replicate the dry-heat oven texture stoneware creates.
Ohio Stoneware crafts heritage stoneware in eastern Ohio in the bean-pot shape since the 1800s — Made in the USA.
