A 32.9 oz container of ready-to-heat tomato basil soup from Rebecca’s Bistro — kettle-cooked in small batches with real tomatoes and fresh basil rather than the bouillon-and-paste industrial recipe. Pour into a saucepan, heat, serve.
This is the soup for buyers who want a real bowl of tomato-basil on a busy weeknight without opening a can. Two-to-three serving size pairs with grilled-cheese sandwiches for a dinner that takes 15 minutes. Refrigerated shelf life means it’s there when needed without commitment.
Rebecca’s Bistro kettle-cooks soups in the USA — stocked at Lehman’s Amish-country pantry.
