The Lodge 8-inch cast iron skillet is the small-format Lodge classic — pre-seasoned cast iron in the size suited to eggs, single-portion meals, and cornbread wedges. Lodge has manufactured cast iron in South Pittsburg, Tennessee since 1896 — the longest-running American cast iron foundry.
Pre-seasoned with vegetable oil at the factory — ready to cook out of the box. Develops better non-stick performance with use. Lifetime cookware that’s passed down through generations.
