The Lodge Cast Iron Dual Handle Pan is a 12-inch frying pan with two opposing handles instead of one long handle plus a helper tab. The two-handle design distributes the weight of a 12-inch loaded pan across both arms when lifting from the oven or moving from cooktop to table — the right answer for a pan large enough that single-hand lifting becomes risky.
Use it as a paella pan, a large family skillet for one-pan dinners, a roasting vessel that goes from cooktop to oven to table, a deep-dish skillet pizza pan, a frittata and breakfast-bake pan, and any 12-inch cast iron application where the dual-handle design improves safety over the single long-handle traditional skillet. Pre-seasoned cast iron with lifetime use.
Lodge has been casting iron cookware in South Pittsburg, Tennessee since 1896 — over 125 years of American foundry-making. Every Lodge piece is pre-seasoned with vegetable oil and arrives ready to cook out of the box.
