The Rome Industries 1605 is the ‘big daddy’ of campfire pie irons — a double-size cast iron cooking head that handles two sandwiches at a time, or one extra-large filling like a calzone, whole fish, or full meat pasty. The 8-1/2 by 4-1/4 inch cooking head is twice the footprint of a standard pie iron, which means more capacity per fire trip and the ability to cook more substantial filled-bread dishes than a single-pie iron supports.
Cast iron is the right material for fire-pit cooking: it withstands direct flame contact for the full cook cycle, distributes heat evenly so fillings cook without burning the bread crust, and retains heat between sandwiches so the second round cooks faster than the first. The 28-inch overall length keeps users a safe distance from the fire while cooking. Steel and wood combination handles give grip security plus heat insulation away from the cooking head.
For campfire cookers, backyard fire-pit hosts, scout troops, and hunting cabin kitchens, the double pie iron expands the pie-iron menu from grilled sandwiches and Hot Pockets into actual main-dish territory. Pair with a Rome Industries dog-and-brat cooker for the full campfire fast-food rig.
