The John Boos CB Series 20 × 15-inch maple board features a 1.5-inch thick edge-grain construction with juice groove and finger grips — sized for whole-bird carving and large protein prep.
John Boos has manufactured large-format maple cutting boards in Effingham, Illinois since 1887. The juice groove channels meat juices away from the cutting surface, eliminating the runoff that ruins counters during carving.
Use the CB 20×15 for Thanksgiving turkey carving, holiday ham, prime rib, and any large-protein meal where a butcher block belongs at the table. The 12-lb weight stays stable under serious knife work.
