Bob’s Red Mill Gluten Free 1 to 1 Baking Flour swaps 1:1 for standard all-purpose wheat flour in any recipe — no recipe adjustments, no xanthan gum additions, just substitute and bake. 22oz resealable bag, four-pack for gluten-free baking households.
No recipe adjustments needed — xanthan gum already in the blend
Bob’s Red Mill is a Milwaukie, Oregon family-owned employee-owned mill. Every grain, flour, and oat is stone-ground in their Oregon facility using slow stone mills that preserve the nutritional content modern roller mills strip away. Bob’s became employee-owned in 2020 — every package sold puts money in the pockets of the Oregon mill workers.
