Real wood-fired pizza needs a floor and a dome that store heat, not a thin steel box that dumps it the moment you open the door. The CBO-750 is a cast refractory-cement oven reinforced with stainless steel: it climbs to Neapolitan temperatures, holds them, and keeps cooking long after the fire dies down.
This is the DIY kit version, which means you get the oven core and finish the surround yourself in whatever stone, stucco or brick matches your yard. That is how you end up with an oven that looks built rather than bought.
Chicago Brick Oven has made these in the USA from US-sourced materials since 2006, and the ovens are certified to UL and NSF4 standards.
