A refractory oven is heavy, which is exactly why it cooks well and exactly why moving one is normally out of the question. The mobile CBO-750 solves that with a purpose-built cart: the full cast refractory dome, on wheels, with a silver vein hood.
That makes it a real option for caterers, for a yard where the oven needs to be tucked away between uses, or for anyone who does not want to commit a permanent corner of the patio to it.
Cooking performance is unchanged: true wood-fired temperatures, ninety-second pizzas, and hours of retained heat afterward. Chicago Brick Oven builds these in the USA from US-sourced materials.
