Ann Clark Super Red Gel Food Coloring in the large 4.5-ounce size is the concentrated true-red gel built for bakers who use a lot of it. It reaches a deep, real red with less product than standard colors, avoiding the bitterness and pink cast that come from over-adding ordinary red.
The bigger bottle suits red velvet season, batches of holiday cookies, and cottage bakeries that decorate in red often. The concentrated gel colors without thinning icing, and it holds a true red rather than fading to pink.
Ann Clark is a family-owned company in Rutland, Vermont, best known as America’s leading cookie-cutter maker, and it produces its baking colors and supplies in the USA.
