This is the Lodge 12-inch dual handle pan — a round cast iron cooking surface with a short loop handle on each side, no long handle at all. That shape makes it the right pan for dishes that cook and serve from the same vessel: pizza, deep-dish cornbread, skillet cookies, baked pasta, roasted chicken quarters. The absence of a long handle means it also fits into ovens where a traditional skillet’s handle would bump the wall.
It’s the pan that doubles as a serving dish — straight from oven or stovetop to the center of the table, with the dual handles making it safe to carry hot. Pre-seasoned at the foundry and ready to cook. Oven, stovetop, grill, and campfire safe at any temperature.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896 — the longest continuously operating cast iron foundry in the United States. Every traditional black cast iron piece in the Lodge lineup is cast, seasoned, and packed at that Tennessee foundry.
