Thirty-six inches on a rolling cart is the practical sweet spot: enough grate to run a hot zone and a cool zone, small enough to fit a normal patio, and no masonry work required to install it.
What separates it from a big-box grill of similar footprint is the metal. Heavy-gauge 304 stainless steel, heli-arc welded seams instead of bolted panels, and commercial-grade burners. This is equipment that gets handed down, not replaced every four seasons.
American Made Grills manufactures its grills in Huntington Beach, California.
