Forty-two inches is the size you buy when you actually entertain. There is room to sear steaks on one end while chicken finishes over indirect heat on the other, and still have space for vegetables, without shuffling anything around.
The Estate is American Made Grills’ flagship, and it is built to a commercial standard: heavy-gauge 304 stainless steel, heli-arc welded seams, and burners rated for the kind of sustained output that destroys a department-store grill inside a few years.
It installs as a permanent built-in in an outdoor kitchen island. American Made Grills manufactures the Estate line in Huntington Beach, California.
