Tri-ply construction: stainless steel inner, aluminum core for heat distribution, magnetic stainless outer. Bonded edge-to-edge so the entire surface heats evenly — no hot spots in the center the way single-clad pans have. 12-inch cooking surface with a flared rim for clean pouring. Oven-safe to 600°F, induction-compatible, dishwasher-safe (though hand-washing keeps the polish).
The pro-kitchen fry pan in a home version. Used for searing steaks, browning butter for sauces, frying eggs at restaurant temperatures, deglazing for pan sauces. Pairs with All-Clad’s saucepans, sauté pans, and stockpots for a complete D3 set.
All-Clad has been bonding cookware in Canonsburg, Pennsylvania since 1971.
