This is a wooden board from Andrew Pearce. Live edge means the natural outline of the tree is kept, so no two are the same shape.
It earns its place in carving a roast or serving a board at the table. Compare it on how long it lasts rather than on what it costs the first time — that is usually where the difference shows up.
Andrew Pearce turns its bowls and boards in Hartland, Vermont, from timber cut in the surrounding hills.









