This is the Atlas 36-inch built-in configured to run on liquid propane, which is the practical setup for the majority of backyards that never had a gas line brought out to them.
Construction is what you are paying for: heavy-gauge 304 stainless steel with heli-arc welded seams instead of the bolted-together panels you find on mass-market grills, and commercial-grade burners sized for real output. Thirty-six inches of grate gives you room to sear on one side and hold on the other.
American Made Grills builds the Atlas line in Huntington Beach, California.









